Known as the purest native wild hop in the United States, Rocky Mountain Hop 5 (A⑤ for short) is found in the vast Rocky Mountains, where it has independently evolved A very rebellious aroma.
Rocky Mountain V's A :< L, which is very rare in American hops. Medium A acid content with a distinctive aroma of tobacco, pine, and spice, with strong passion fruit and mint notes that are distinct from the citrus notes of traditional American flowers.
Hop oil content of 1.7-2.61/100g, more than the common and excellent hop rocky Mountain no. 5 hop geranyene content of more than 0%, ideal for dry, stable and rapid release of aroma, no need for any combination or skill, is a lazy winemaker's tool. The combination of pine, tobacco, spices and mint makes IPA very rich and easy to drink without being greasy. Its aroma is extremely durable and decays very slowly.
Conventional indicators Alpha acid 5.0-9.0% Beta acid 7.0-10.0% The total oil 1.7-2.6ml/100g
